Homemade pork liver pate Munar 180g (gluten-free)
Ingredients: Bacon, Liver (39%) and Lean Pork; Salt, Spices and Preservatives (Sodium Nitrite).
Statement of allergens: Gluten-free – Lactose-free.
Content: 250 grams.
Expiration: 3 years from the date of manufacture.
Preservation: Temperature less than 25ºC and dry environment to avoid oxidation.
Manufacturer: Embutidos Munar
Geographical area: Porreres
Artisan pate is the oldest of Munar’s pate. Prepared according to the original formula of 1942, it contains the same meats with which it was originally prepared and seasoned with the same combination of spices.
Its soft taste and incomparable texture make this pate ideal for special occasions. To be able to appreciate all its nuances and enjoy its flavor, Munar artisan pate must be served, after having homogenized it with a spatula, on freshly toasted bread and accompanied by a semi-sweet white wine.
|Dimensions||5 x 5 x 7 cm|